Turn Jambalaya

Jambalaya Risotto: Andouille sausage, shrimp, chicken, peppers, tomatoes, okra, topped off with a sunny side up egg.

3224 Locust St.
St. Louis, MO 63103
(314) 240-5157Formerly the chef and manager of Café Osage since the café opened in 2008, David Kirkland designed his menus with a local farm to table philosophy that people still love and respect. Utilizing fresh grown vegetables from the Bowood Farms garden, Kirkland worked closely with the region’s growers and farmers to plan for each season and to promote sustainability in the St. Louis restaurant scene.Beginning this spring, Chef David Kirkland presents Turn, a café open for breakfast and lunch in the Grand Center neighborhood. Kirkland uses locally sourced ingredients to create his spin on American traditional.
Keith Griffin II

Keith Griffin II

Pandemonium Creator at DELUX Magazine
Serial Entrprenuer.Founder and Publisher of DELUX Magazine.Strong entrepreneurship professional skilled in Nonprofit Organizations, Search Engine Optimization (SEO), Sales, Event Management, and Team Building.
Keith Griffin II

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