Seafood by Crushed Velvet
1317 Washington Ave.
St. Louis, MO 63103

Since May 2016, Seafood by Crushed Velvet has been bringing Florida-style seafood to the St. Louis Metropolitan Area.  Seafood by Crushed Velvet provides customers with an unforgettable dining experience through providing superior quality food, beverages, and exceptional customer service. Seafood by Crushed Velvet is a different and refreshing option for dining that customers can take advantage of when wanting to choose a local restaurant.

Chef-owner Jasmine Brooks created up our signature seafood menu herself, serving up their world renowned favorite crab cakes, gumbo and more from scratch to serve up to Midwestern guests.

“We’re a little bit of New Orleans and Florida-style seafood all mixed together. It’s fresh and pure deliciousness – messy but fun.”

 

Keith Griffin II

Keith Griffin II

Pandemonium Creator at DELUX Magazine
Serial Entrprenuer.Founder and Publisher of DELUX Magazine.Strong entrepreneurship professional skilled in Nonprofit Organizations, Search Engine Optimization (SEO), Sales, Event Management, and Team Building.
Keith Griffin II

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